• Livestock Operations & Management

    Instructor -Mr. Josh Toops

    Grade:  10-12      Credit:  2      Class may NOT be repeated.

    Recommended Prerequisite:  Introduction to Agriculture

    This course concentrates on the practical application of food animal production.
     
    Topics include:
    • Production and processing of major species of livestock
    • Management practices for successful production
    • Food Science

    Power Standards for Livestock Operations & Management