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    Culinary Arts Culinary Arts

    Instructor -
    Elaine Mallahan

     
     
     
     
     
     
    		 

     

    The Culinary Arts class is an outstanding opportunity for students who have a serious interest in learning more about careers in the field of culinary arts. Students will learn professional food preparation skills as well as other components of the restaurant and hospitality industry such as purchasing and inventory, marketing and management, and successful customer relations. Communication arts and math skills will be practiced as they apply to the industry. Students will gain experience through participation in several banquets prepared for school district events.
     
    The course offers certifications from ServSafe and the National Restaurant Association, culinary competitions, and scholarships. Students will leave prepared for success in advanced training and/or employment in the culinary arts field.     This class also includes the opportunity to pursue embedded communication arts credit.

    Power Standards for Culinary Arts